Recipes
 
HOT AND SPICY CHEX MIX
INGREDIENTS
3 cups Corn Chex®
3 cups Wheat Chex®
3 cups Rice Chex®
1 cup pretzels
1 tablespoon Worcestershire sauce
5 to 6 teaspoons red pepper sauce*
1 cup mixed nuts
1 cup bite-size cheese crackers or bagel chips
1 1/4 teaspoons seasoned salt
Heat oven to 250 degrees. Melt margarine in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes.

* Cholula works well

Ben Kopel